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Receta meat and spinach cannelloni

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Ingredientes

  • 700 gr (forty 6- by 4-inch) fresh pasta rectangles or thin dry lasagna noodles
  • for soffritto: 1 onion, 1 celery rib, 1 carrot, all finely chopped
  • 700 gr (1.5 lb) good quality ground red meat. I use a mixture of pork and beef.
  • 1/2 cup dry white wine
  • 200 gr (7 oz) sliced ham, chopped
  • 1/4 teaspoon ground nutmeg
  • 500 gr (1 lb.) fresh spinach, blanched, dried and chopped
  • 60 gr (2 oz) finely grated Pecorino or Parmigiano-Reggiano plus two tablespoon for sprinkling.
  • 350 gr mozzarella or mild cow’s-milk cheese, sliced
  • 2/3 cup Bechamel sauce
  • 1.5 lt (6 cups) basic tomato sauce flavored with a handful of basil leaves
  • Schedule:
  • Make tomato sauce and Bechamel
  • Blanch spinach
  • Slice ham, cheese and soffritto vegetables
  • Make filling
  • Blanch pasta sheets
  • Assemble the cannelloni (see the full process here)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2140g
Calories 866  
Calories from Fat 189 22%
Total Fat 21.43g 27%
Saturated Fat 7.09g 28%
Trans Fat 0.0g  
Cholesterol 159mg 53%
Sodium 10511mg 438%
Potassium 7364mg 210%
Total Carbs 97.66g 26%
Dietary Fiber 29.3g 98%
Sugars 66.53g 44%
Protein 68.51g 110%
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