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Correo Electrónico
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Ingredientes
- 1 pound ground beef
- 1 onion, coarsely ; chopped
- 1 can diced tomatoes (28 ounce) with juice
- 1 tablespoon minced garlic
- 1 teaspoon crushed red pepper flakes
- 1 1/2 tablespoons ground cumin
- 2 teaspoons chili powder
- 1 1/2 tablespoons dried mint
- 2 tablespoons garam masala
- 1 can garbanzo beans (chickpeas) (15 ounce) ; drained
- 1 box frozen chopped spinach (10 ounce) thawed and ; drained
- 1 package fettuccine (16 ounce) broken in half
- 1 cup sour cream
Direcciones
- Brown ground beef in a skillet over medium heat; remove with slotted spoon to a large pot; reserving drippings in the skillet.
- Cook and stir the onion in the reserved drippings until golden brown; remove with slotted spoon and add to beef in the pot.
- Stir the tomatoes with juice, garlic, red pepper, cumin, chili powder, mint, garam masala, garbanzo beans, and spinach into the beef mixture and place the pot over low heat; simmer 3 to 6 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccini, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.
- Drain well in a colander set in the sink. Stir into the chili along with the sour cream and serve hot.
