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Ingredientes
- 4 cubes beef bouillon
- 4 c. water
- 1 pound hamburger
- 1 egg
- 2 carrots, diced
- 1/2 c. rice
- 1/2 c. diced onions
- 1 can tomatoes
- Shredded cabbage or possibly frzn minced spinach
- 2 tbsp. soy sauce
- 1 teaspoon basil
Direcciones
- Bring bouillon and water to boil. Mix together hamburger and egg. Make into meatballs and drop in boiling mix. Add in the rest of the ingredients and cook about 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 604g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 81 | 31% |
| Total Fat 8.96g | 11% |
| Saturated Fat 3.56g | 14% |
| Trans Fat 0.48g | |
| Cholesterol 80mg | 27% |
| Sodium 970mg | 40% |
| Potassium 709mg | 20% |
| Total Carbs 24.0g | 6% |
| Dietary Fiber 4.3g | 14% |
| Sugars 6.16g | 4% |
| Protein 21.4g | 34% |
