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Add a photoRaciónes: 12
Ingredientes
- 2 lbs. hamburger meat
- 1 pound sausage
- 2 lg. onions
- 3 Large eggs (1 egg for each pound of meat)
- 1 pkg. (individual wrapped) crackers, crushed fine
- 1 1/2 ounce. chili pwdr
- Salt and pepper to taste
Direcciones
- Mix all the above ingredients and roll into balls. 2 pts. tomato juice
- In large pan layer cabbage (or possibly wrapped meatballs in leaf). Add in tomato juice and sufficient water to keep it from burning Cook slowly for about 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 236 | 70% |
| Total Fat 26.29g | 33% |
| Saturated Fat 9.37g | 37% |
| Trans Fat 0.08g | |
| Cholesterol 133mg | 44% |
| Sodium 345mg | 14% |
| Potassium 418mg | 12% |
| Total Carbs 4.13g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.3g | 1% |
| Protein 21.12g | 34% |
