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Ingredientes
- 1 egg
- 1/4 c. bread crumbs
- 1 1/2 lbs. grnd beef
- 1/2 c. parsley
- Oregano
- Parmesan cheese
Direcciones
- Meat Balls: Mix ingredients together. Form balls. Brown and put into sauce 1 hour before it's finished.
- Sauce: Brown meat; heat puree. Add in meat and let simmer. Brown tomato paste in meat drippings. Add in water, parsley, and garlic. Add in to tomato mix. Let simmer 2 hrs. Add in meat balls. Cook 1 more hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 184 | 64% |
| Total Fat 20.36g | 25% |
| Saturated Fat 8.01g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 111mg | 5% |
| Potassium 324mg | 9% |
| Total Carbs 3.6g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.38g | 0% |
| Protein 21.36g | 34% |
