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Ingredientes
- 2 lbs. hamburger meat
- 4 teaspoon Worcestershire sauce
- 1 1/2 c. evaporated lowfat milk
- 2 env. dry onion soup mix
Direcciones
- Mix Worcestershire with lowfat milk, add in meat and soup mix. Shape into small balls. Place meatballs on a broiler pan and salt and pepper to taste. Broil 10 to 12 min.
- Sauce: Combine catsup, sugar and Worcestershire in saucepan Cook stirring for 10 min. Place all in chafing dish. Serve with toothpicks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 181 | 61% |
| Total Fat 20.18g | 25% |
| Saturated Fat 8.4g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 693mg | 29% |
| Potassium 433mg | 12% |
| Total Carbs 8.85g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.35g | 3% |
| Protein 18.93g | 30% |
