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Ingredientes
- 1 x Fryer
- 1 tsp Salt
- 1/2 c. Tomato sauce
- 1/2 tsp Cumin
- 3 c. Water
- 1 1/4 c. Rice
- 1/2 tsp Pepper
- 1/2 tsp Garlic minced
Direcciones
- Cut up fryer, brown in shortening. Remove chicken, brown rice in same shortening. Mix together, add in 3 c. water. Stir in other ingredients, cover and simmer until rice is tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 576g | |
| Recipe makes 4 servings | |
| Calories 883 | |
| Calories from Fat 423 | 48% |
| Total Fat 46.95g | 59% |
| Saturated Fat 13.41g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 968mg | 40% |
| Potassium 760mg | 22% |
| Total Carbs 48.26g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.38g | 1% |
| Protein 61.98g | 99% |
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