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Receta Meat Loaves In Puff Pastry

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Ingredientes

Cost per recipe $4.94 view details

Direcciones

  1. Mix the patties with all the ingredients (except the pastry.) Beware... you may have to use your hands! Roll out the thawed pastry and cut into
  2. (roughly) 5x5 inch squares. Shape the meatloaf mix with your hands into squares smaller than the puff pastry and center on top of a pastry square. Fold up the edges of the pastry till it covers the loaf entirely, or possibly leave the top open and make a lattice as we did, pinching the edges together as you would a pie. (See above.) Place the loaves into the fridge or possibly freezer for ten-twenty min to hard up the dough. Bake in a preheated, 400 degree oven for 20-30 minute or possibly till pastry is golden and knife comes out clean when inserted into center of meatloaf.
  3. Serve with brown gravy.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 930g
Calories 1615  
Calories from Fat 599 37%
Total Fat 67.68g 85%
Saturated Fat 32.76g 131%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 4383mg 183%
Potassium 2228mg 64%
Total Carbs 203.31g 54%
Dietary Fiber 23.2g 77%
Sugars 60.73g 40%
Protein 64.43g 103%
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