| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 (10 1/2 ounce.) can cream of celery soup |
1 3/4 fl oz |
$1.50 per 10 3/4 ounces
|
$0.25 |
| 1 (8 ounce.) can cut-up tomatoes |
1 1/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1/4 teaspoon thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 (7 ounce.) pkg. elbow macaroni, cooked and liquid removed |
5/8 oz |
$1.25 per pound
|
$0.05 |
| 1 (12 ounce.) can luncheon meat, cut in strips |
2 fl oz |
$7.49 per 16 ounces
|
$0.98 |
| 1/4 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/4 c. shredded American cheese |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| Total per Serving |
$1.49 |
| Total Recipe |
$8.95 |
Suggestions?