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Ingredientes
- 2 tbsp. butter
- 1/2 c. minced onion
- 1 (10 1/2 ounce.) can cream of celery soup
- 1 (8 ounce.) can cut-up tomatoes
- 1/4 teaspoon thyme
- 1/2 (7 ounce.) pkg. elbow macaroni, cooked and liquid removed
- 1 (12 ounce.) can luncheon meat, cut in strips
- 1/4 c. minced green pepper
- 1/4 c. shredded American cheese
Direcciones
- In medium skillet, heat butter, cook onion in skillet till tender, not brown. Stir in soup and tomatoes, thyme and a dash of pepper. Add in macaroni and luncheon meat and green pepper.
- Turn into 1 1/2 qt casserole. Top with cheese. Bake uncovered at 350 degrees for 35-40 min or possibly till warm. Makes 4-6 servings. Recipe can be doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 210 | 61% |
| Total Fat 23.48g | 29% |
| Saturated Fat 10.67g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1238mg | 52% |
| Potassium 302mg | 9% |
| Total Carbs 20.35g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.54g | 2% |
| Protein 12.98g | 21% |
