Emprimir
Correo Electrónico
 |
Ingredientes
- ¼ cup breadcrumbs
- ¼ cup whole milk
- 8 ounces ground beef (15-20% fat)
- 8 ounces ground pork
- 1 cup finely grated Parmesan cheese
- ¼ cup Italian seasoning
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 large egg
- 1 garlic clove, minced
- vegetable or canola oil
- ½ lb. cooked pasta
- For the Sauce
- 1 cup onion, diced
- 1 garlic cloves, minced
- 1 Tbsp. vegetable or canola oil
- ¼ cup flour
- 2 cups beef broth
- 2 cups tomato sauce
- 2 Tbsp tomato paste
- ½ tsp. salt
- 1 tsp. freshly ground pepper
- 1 – 2 small zucchini, chopped
- 2 cups mushrooms, sliced
- 1 cup red bell pepper
- 1 tablespoon minced Italian seasoning
- 1 tablespoon Special Pasta/Ratatouille seasoning
View Full Recipe at Mele Cotte
%20days%20ahead.%20Once%20browned,%20cool%20slightly,%20cool%20completely,%20and%20wrap%20well%20before%20storing%20in%20the%20refrigerator%20until%20needed.%20%20Cook%20through%20completely%20before%20eating%3C/p%3E%3Cp%3ERatatouille%20Spice%20blend%20is%20a%20mix%20of%20dried%20basil,%20dried%20parsley,%20onion%20powder,%20garlic%20powder,%20red%20bell%20peppers,%20tomato%20powder%3C/p%3E%3Cp%3EPasta%20choice%20is%20according%20to%20preference%3C/p%3E%3Cp%3EAl%20dente%20%20-%20%20cooked%20so%20as%20to%20be%20firm%20but%20not%20hard%3C/p%3E%3Cp%3EArpante,%3C/p%3E%3Cp%3Eautumn%20recipes,%3C/p%3E%3Cp%3EChristina%20arpante,%3C/p%3E%3Cp%3Ecomfort%20food,%3C/p%3E%3Cp%3Ecooking,%3C/p%3E%3Cp%3Edinner,%3C/p%3E%3Cp%3Edinner%20recipe,%3C/p%3E%3Cp%3Efall%20recipe,%3C/p%3E%3Cp%3EItalian,%3C/p%3E%3Cp%3Emeatball%20stew,%3C/p%3E%3Cp%3EMele%20Cotte,%3C/p%3E%3Cp%3Epasta,%3C/p%3E%3Cp%3Erecipe,%3C/p%3E%3Cp%3ESpice%20and%20Tease,%3C/p%3E%3Cp%3EStew,%3C/p%3E%3Cp%3ETomato,%3C/p%3E%3Cp%3Etomato%20Sauce,%3C/p%3E%3Cp%3Evegetables%3C/p%3E){kind=link}