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Ingredientes
- 500 gm / 1 lb of grnd beef
- 250 gm / 1/2 lb butter or possibly margarine
- 125 gm / 1/4 lb rice
- 1 x egg
- 1 x onion, finely minced, parsley, salt, pepper For the sauce
- 2 x Large eggs
- 2 x lemons
Direcciones
- Mix all the ingredients together, and mould into round 1 inch / 2.5cm balls. Put some water in a pot, place the butter and balls in it carefully. Let them cook for about 20 min and then let cold. In a separate bowl, beat the Large eggs with a mixer and slowly, while beating, add in the lemon juice ensuring which the sauce doesn't curdle. With a ladle, take some of the juice from the meatball pot, add in to the sauce, all the time mixing. Keep doing this till all the juice has been mixed in the sauce. Empty all the sauce on top of the meatballs and serve with some sprinkled parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 303g | |
| Calories 261 | |
| Calories from Fat 130 | 50% |
| Total Fat 14.45g | 18% |
| Saturated Fat 4.48g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 603mg | 201% |
| Sodium 205mg | 9% |
| Potassium 420mg | 12% |
| Total Carbs 16.07g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 6.83g | 5% |
| Protein 19.7g | 32% |
