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Ingredientes
- 2 lbs. grnd chuck
- 2 large eggs
- 1 sm. onion
- 1/2 c. corn flakes
- Dash garlic pwdr
- 6 ounce grape jelly
- 1 (12 ounce) bottle chili sauce
- 1 whole lemon, squeezed
Direcciones
- Shape and fry meatballs in oil or possibly butter.
- Mix jelly, chili sauce and lemon. Simmer in a saucepan. Mix meatballs and sauce together and serve in a slow cooker or possibly fondue dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 175 | 58% |
| Total Fat 19.4g | 24% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 1.12g | |
| Cholesterol 106mg | 35% |
| Sodium 308mg | 13% |
| Potassium 326mg | 9% |
| Total Carbs 14.38g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.28g | 6% |
| Protein 17.49g | 28% |
