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Ingredientes
- 3/4 Tbsp. Cornstarch
- 1/2 tsp Sugar
- 1/8 tsp Baking soda
- 1/8 tsp Black pepper
- 1/4 tsp soy sauce, low sodium
- 1 Tbsp. Dry white wine
- 1 1/2 tsp oyster sauce
- 2 tsp Cool water
- 2 Tbsp. chopped onions
- 1/2 lb Grnd Turkey Breast
- 1/2 Tbsp. Cornstarch
- 1 1/2 tsp Sugar
- 1 c. Cool water
- 2 Tbsp. Chili paste See note below
- 2 Tbsp. Oyster sauce
- 2 Tbsp. Ketchup
- 4 ounce Somen noodles
- 2 x Green onions minced
- 6 dsh Sesame oil
- 1 tsp Sesame seeds toasted
Direcciones
- In a large bowl, blend cornstarch, sugar, baking soda, black pepper, soy sauce, wine, oyster sauce, cool water and onion. Stir till smooth. Add in grnd turkey and mix well. Let stand for 30 mins. Knead the mix for 1 minute. Divide meat into meatballs.
- In a small bowl, mix all the sauce ingredients (1/2 Tablespoons cornstarch through ketchup). Heat a non-stick wok on high for 30 seconds. Add in the sauce ingredients and bring to a boil. Reduce heat to medium and add in the meatballs. Cover and cook for 3-4 mins. Uncover and roll the meatballs over gently and cook an additional 3-4 mins or possibly till cooked through.
- Meanwhile, cook Somen noodles according to package directions. Drain and put in bowl. Sprinkle with sesame oil and sesame seeds. Add in green onions and toss well.
- Serve meatballs with noodles on the side.
- Note: I used only 1 Tablespoons Chili paste and it was more than sufficient.
- NOTES : I hope you enjoy this as much as we did.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 381g | |
| Recipe makes 2 servings | |
| Calories 489 | |
| Calories from Fat 106 | 22% |
| Total Fat 11.89g | 15% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 2124mg | 89% |
| Potassium 678mg | 19% |
| Total Carbs 62.69g | 17% |
| Dietary Fiber 4.1g | 14% |
| Sugars 10.4g | 7% |
| Protein 30.7g | 49% |
