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Ingredientes
- 1 beaten egg
- 1 10 1/2 oz can condensed French onion soup
- 2 c. herb-seasoned stuffing mix
- 2 pounds grnd beef
- 1 15 oz can tomato sauce
- 1/3 c. brown sugar, packed
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. vinegar
Direcciones
- In a large bowl combine egg, condensed soup, and stuffing mix. Add in grnd beef; mix well. Shape into fifty 1 to 1 1/4 inch meatballs. Place meatballs in a 15x10x1 inch baking pan.
- Bake in a 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 185 | 55% |
| Total Fat 20.5g | 26% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 713mg | 30% |
| Potassium 525mg | 15% |
| Total Carbs 14.95g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 13.13g | 9% |
| Protein 21.82g | 35% |
