| 8 ounce. lasagna noodles |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 2 c. (1 lb.) low fat cottage cheese |
2 2/3 oz |
$5.19 per 32 ounces
|
$0.43 |
| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 3 tbsp. grated Romano cheese |
1 1/2 teaspoons |
$6.59 per 6 ounces
|
$0.29 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon leaf oregano, crumbled |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 tbsp. parsley flakes |
1/2 teaspoon |
$3.83 per ounce
|
$0.04 |
| 1 1/2 c. canned tomato sauce (from 2 cans, 8 ounce. each) |
1/4 cup |
$1.85 per 15 fluid ounces
|
$0.25 |
| 1 tbsp. Italian seasoned bread crumbs |
1/2 teaspoon |
$1.79 per 15 ounces
|
$0.00 |
| Total per Serving |
$1.18 |
| Total Recipe |
$7.10 |
Suggestions?