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Ingredientes
- 1 can cooked brown rice
- 2 c. walnuts, finely minced
- 1 1/2 c. shredded Cheddar cheese (6 ounce.)
- 1/2 c. minced onions
- 1/2 teaspoon garlic salt
- 2 Large eggs
Direcciones
- Prepare rice as directed on package. Heat oven to 400 degrees. Generously grease bottom of jelly roll pan, 10 1/2 x 15 1/2 x 1 inch. Mix all ingredients except mushroom sauce till well mixed. Shape into about 40 balls. Bake till brown 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 194 | 60% |
| Total Fat 22.59g | 28% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 200mg | 8% |
| Potassium 164mg | 5% |
| Total Carbs 18.09g | 5% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.32g | 1% |
| Protein 13.27g | 21% |
