Receta #MeatlessMonday Mexican Pizza
Ingredientes
- 1/2 cup red enchilada sauce
- 1/2 cup fat free, vegetarian refried beans
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 1 cup Mexican blend cheese
- 1 cup canned pinto beans, rinsed and drained
- 1/2 cup diced red onion
- 1/2 cup diced green bell pepper
- 1/4 cup sliced green onions
- 1/2 cup green chiles
- 1 large thinly sliced tomato
- 1/4 cup sliced black olives
- 1/2 cup queso blancoInstructions
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 950g | |
Calories 1261 | |
Calories from Fat 819 | 65% |
Total Fat 91.28g | 114% |
Saturated Fat 29.56g | 118% |
Trans Fat 0.0g | |
Cholesterol 114mg | 38% |
Sodium 2770mg | 115% |
Potassium 1519mg | 43% |
Total Carbs 72.57g | 19% |
Dietary Fiber 19.9g | 66% |
Sugars 22.02g | 15% |
Protein 44.63g | 71% |