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Add a photoRaciónes: 10
Ingredientes
- 2 pound grnd chuck
- 3 Large eggs, beaten
- 1 lg. and 1 sm. can tomato sauce
- 1 c. bread crumbs (optional)
- 1/4 c. onions, diced
- 1/4 c. green peppers, diced
- Salt and pepper
- Meatloaf seasoning pkg. by McCormick
Direcciones
- Blend all ingredients in mixing bowl. Once everything is mixed well, shape it into a football but even from one end to the other and place in a baking dish.
- Pour the small can of tomato sauce on top of meatloaf and cook for 1 hour to 1 hour and 15 min on 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 182 | 61% |
| Total Fat 20.19g | 25% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 1.12g | |
| Cholesterol 127mg | 42% |
| Sodium 161mg | 7% |
| Potassium 297mg | 8% |
| Total Carbs 8.37g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.01g | 1% |
| Protein 18.94g | 30% |
