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Add a photoRaciónes: 12
Ingredientes
- 2 c. Lowfat milk
- 2 c. Whipping cream
- 2 x Large eggs, beaten
- 1 1/4 c. Sugar
- 2 med Bananas, extra ripe, peeled
- 1/2 tsp Vanilla
- 1/4 tsp Salt
- 1/8 tsp Grnd nutmeg
Direcciones
- In saucepan, combine lowfat milk, cream, Large eggs, and sugar. Cook and stir over low heat till mix thickens slightly and coats the back of a spoon. Cold to room temperature. Puree bananas in blender ( 1 c.). Combine cooled custard, bananas, vanilla, salt and nutmeg. Pour into freezer container.
- Freeze according to manufacturer's directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 190 | |
| Calories from Fat 76 | 40% |
| Total Fat 8.66g | 11% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 86mg | 4% |
| Potassium 133mg | 4% |
| Total Carbs 26.39g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 24.58g | 16% |
| Protein 2.95g | 5% |
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