| 2 to 3 lbs. grnd beef |
3 1/3 oz |
$2.49 per pound
|
$0.52 |
| 4 to 6 slices cheese (Italian or possibly American) |
3/8 slices |
$6.99 per 32 ounces
|
$0.09 |
| 4 to 6 slices Capacola or possibly boiled ham |
3/8 slices |
n/a
|
|
| 1/2 c. tomato juice or possibly 1/2 can tomato soup |
2 teaspoons |
$3.29 per 46 fluid ounces
|
$0.02 |
| 3/4 c. bread crumbs, soft |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1/2 teaspoon oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Large eggs, well beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Dash of garlic pwdr |
0.08 pinch |
$2.99 per 3 ounces
|
$0.00 |
| Dash of onion pwdr or possibly chopped onion |
0.08 pinch |
$3.39 per 2 5/8 ounces
|
$0.00 |
| Total per Serving |
$0.71 |
| Total Recipe |
$8.51 |
Suggestions?