| 4 c. firmly packed shredded cabbage |
2 cups |
$0.99 per pound
|
$0.39 |
| 1/2 c. onion, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 1/2 tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 c. firmly packed shredded carrot |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 2 garlic cloves, finely minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 1/3 c. homemade wheat bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 1 teaspoon basil leaf, crumbled |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. water |
2 tablespoons |
n/a
|
|
| 2 tbsp. distilled white vinegar |
1 tablespoon |
$5.79 per gallon
|
$0.02 |
| 1 c. firmly packed shredded potato |
1/2 cup |
$0.50 per pound
|
$0.08 |
| Total per Serving |
$1.07 |
| Total Recipe |
$2.14 |
Suggestions?