| 1 (8 ounce.) can tomato sauce |
1 fl oz |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1/4 c. brown sugar, packed |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 c. cider vinegar |
1 1/2 teaspoons |
$4.29 per quart
|
$0.03 |
| 1 teaspoon prepared mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 egg, slightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 onion, chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 stalks celery, minced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1/2 green pepper, minced |
0.06 pepper |
$2.19 per pound
|
$0.04 |
| 1/4 c. Italian seasoned bread crumbs or possibly crushed crackers |
1 1/2 teaspoons |
$1.79 per 15 ounces
|
$0.01 |
| 2 lbs. grnd sirloin |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.21 |
| Total Recipe |
$9.65 |
Suggestions?