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Ingredientes
- 1 (8 ounce.) can tomato sauce
- 1/4 c. brown sugar, packed
- 1/4 c. cider vinegar
- 1 teaspoon prepared mustard
- 1 egg, slightly beaten
- 1 onion, chopped
- 2 stalks celery, minced
- 1/2 green pepper, minced
- 1/4 c. Italian seasoned bread crumbs or possibly crushed crackers
- 2 lbs. grnd sirloin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Direcciones
- In a saucepan mix tomato sauce, brown sugar, vinegar and mustard. Cook till sugar is dissolved. Set aside.
- Take onion, celery, green pepper and 1 Tbsp. water; put in bowl. Put Saran wrap over them and put in microwave to soften. Combine egg with vegetables (celery, onion, green pepper), crackers, salt, black pepper, meat and 1/2 c. tomato sauce mix. Mix thoroughly. Shape into loaf.
- Put into baking dish and pour remaining tomato sauce mix over meatloaf. Bake 350 degrees covered for 1 hour. Baste occasionally. If sauce thickens, add in 1/4 c. water to sauce. Serve sauce separate. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 110 | 42% |
| Total Fat 12.19g | 15% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.73g | |
| Cholesterol 97mg | 32% |
| Sodium 430mg | 18% |
| Potassium 548mg | 16% |
| Total Carbs 12.71g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 9.09g | 6% |
| Protein 24.52g | 39% |
