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Ingredientes
- Prep time: 20 mins
- Total time: 20 mins
- 1 English cucumber, unpeeled
- 3 Roma tomatoes
- ½ each green, red, and yellow bell pepper
- 4 scallions, sliced (optional)
- 1 small daikon radish or celery root
- ½ cup chopped Italian parsley
- Kalamata olives
- 2 Tbsp capers
- 1 avocado, chopped
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp fresh lemon juice
- salt and pepper to taste
View Full Recipe at Wine Barrel Gourmet's Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 613g | |
| Calories 545 | |
| Calories from Fat 428 | 79% |
| Total Fat 48.06g | 60% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 563mg | 23% |
| Potassium 1622mg | 46% |
| Total Carbs 30.95g | 8% |
| Dietary Fiber 15.3g | 51% |
| Sugars 9.76g | 7% |
| Protein 7.5g | 12% |
