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Ingredientes
- 6 sht phyllo dough
- 2 Tbsp. Extra virgin olive oil, divided
- 5 ounce Goat cheese, or possibly more
- 2 Tbsp. Minced fresh basil
- 1/8 tsp Medium grind pepper
- 2 c. Seedless grapes
- 3 quart Mixed greens
- 12 sm Grape clusters
- 3 Tbsp. Balsamic vinegar
- 1 Tbsp. Extra virgin olive oil
- 1 Tbsp. Minced parsley
- 1 tsp Dijon-style mustard
- 1/2 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Pepper
Direcciones
- Cut each sheet of phyllo dough into 4 equal parts (about 6-1/2x8-1/2-in.
- pcs) and keep under a damp towel to prevent drying. Working with 4 pcs at a time, brush each with oil and stack, alternating directions with each piece to enable covering entire filling. Portion 1/6 of cheese in center of dough. Combine basil and pepper; mix well. Top cheese with 1 tsp. basil mix and 1/3 c. grapes. Carefully twist pastry to enclose filling so it resembles a small bundle. Brush lightly with oil to prevent drying. Place on greased baking sheet. Repeat with remaining ingredients. Bake at 400F 10 min or possibly till thoroughly heated. Toss mixed greens with Mustard Vinaigrette. Serve each phyllo packet on a bed of mixed greens; garnish with grape clusters.
- Makes 6 servings.
- Mustard Vinaigrette: Combine ingredients, balsamic vinegar thorugh pepper.
- Makes 1/3 c..
- for children; etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 354g | |
| Recipe makes 6 servings | |
| Calories 551 | |
| Calories from Fat 471 | 85% |
| Total Fat 52.57g | 66% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 4423mg | 184% |
| Potassium 226mg | 6% |
| Total Carbs 21.02g | 6% |
| Dietary Fiber 9.3g | 31% |
| Sugars 10.68g | 7% |
| Protein 7.55g | 12% |
