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Ingredientes
- 4 x Boneless chicken breasts
- 1/4 c. Flour Salt/pepper
- 3 Tbsp. Butter
- 1/4 c. Chicken stock
- 2 Tbsp. Oil
- 8 slc Prosciutto
- 8 slc Fontina or possibly Bel Paese cheese
- 4 Tbsp. Parmesan cheese, grated
Direcciones
- Cut chicken breasts in half and lb. lightly. Mix flour, salt and pepper.
- Dredge chicken into seasoned flour. Heat extra virgin olive oil and butter, add in chicken and saute/fry quickly to a golden. Place chicken in a buttered baking dish and layer with prosciutto and cheese slices. Sprinkle grated cheese and chicken stock over all. Bake uncovered for ten min till cheese is melted and lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 4 servings | |
| Calories 616 | |
| Calories from Fat 418 | 68% |
| Total Fat 47.2g | 59% |
| Saturated Fat 21.3g | 85% |
| Trans Fat 0.34g | |
| Cholesterol 181mg | 60% |
| Sodium 697mg | 29% |
| Potassium 363mg | 10% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.92g | 1% |
| Protein 45.52g | 73% |
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