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Ingredientes
- 3 Tbsp. Extra virgin olive oil
- 2 lrg Garlic cloves
- 1 x 20 grams pac Mediterranean herbs, (oregano, flat leaf parsley, basil)
- 1 x 400 gram can minced tomatoes in rich tomato sauce, (14oz)
Direcciones
- 1 Tbsp. sun dry tomato paste Good healthy pinch crushed chillies 1 healthy pinch sugar Salt and pepper 500 gram ready made puff pastry -
- (1lb 20z) 150 gram ball mozzarella cheese - (5z) 40 grams freshly grated Parmesan cheese - (1 1/2oz)
- 1 Handful black olives
- Preheat the oven and two baking sheets to 220 C/425 F/gas mark 7.
- Heat 2 tbsp of the oil in a pan, then add in the garlic and cook gently for 2 to 3 min till softened but not coloured. Chop up the oregano and parsley, but save the basil to use as a garnish. Add in the tomatoes, tomato paste minced herbs, chilli flakes, sugar and seasoning and simmer for about 20 min, till nice and thick. Leave to cold a little.
- Meanwhile, cut the pastry in half and, on a lightly floured surface, roll out each piece large sufficient to cut out a 23cm (9 inch) round (use a dinner plate as a guide to cut around). Lightly mark a 2.5cm (1 inch) border around the edge of each pastry round -this will make the crust. Prick the inner circles of the pastry rounds with a fork, then place both rounds on a square of parchment paper and leave to rest in the fridge - for up to 30 min if you have time. Spread the inner cirlce of each pastry round with a layer of the tomato topping, and arrange the mozzarella on top. Sprinkle over the Parmesan, basil and olives and drizzle over the remaining oil.
- Bake for 15 to 20 min till crisp and golden. Cut into wedges and serve.
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