CookEatShare is also available in English
Cerrar
Inicio » Recetas » Mediterranean Spaghetti Squash Recipe with Feta Cheese & Roasted Peppers
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Mediterranean Spaghetti Squash Recipe with Feta Cheese & Roasted Peppers

de
Mediterranean Spaghetti Squash Recipe with Feta Cheese & Roasted Peppers
click to rate
1 voto | 1024 views
0 evaluaciónes | 0 comentarios
 

Ingredientes

  • Cookin’ Canuck’s Roasted Butternut Squash & Balsamic Sauce for Pasta
  • Cookin’ Canuck’s Spaghetti Squash with Apples & Toasted Pecans
  • Kalyn’s Kitchen’s Vegetarian Penne Pasta with Butternut Squash, Mushrooms, Scallions & Goat Cheese
  • Virtually Homemade’s Pan Roasted Brussels Sprouts with Butternut Squash
  • Just a Taste’s Butternut Squash Apple Soup
  • Mediterranean Spaghetti Squash Recipe with Feta Cheese & Roasted Peppers
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 1 (3 lb.) spaghetti squash
  • The dressing:
  • 2 tbsp fresh lemon juice
  • 2 tbsp extra-virgin olive oil
  • 3/4 tsp dried oregano
  • 1/2 tsp agave nectar or honey
  • The mix-ins:
  • 1 roasted red bell pepper (2 halves), thinly sliced
  • 8 kalamata olives, quartered
  • 3 tbsp feta chese
  • Salt and pepper, to taste (if desired)

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1186g
Calories 799  
Calories from Fat 306 38%
Total Fat 34.9g 44%
Saturated Fat 5.12g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 556mg 23%
Potassium 1423mg 41%
Total Carbs 125.04g 33%
Dietary Fiber 5.5g 18%
Sugars 19.42g 13%
Protein 11.64g 19%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment