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Correo Electrónico
Receta Mediterranean Spaghetti Squash Recipe with Feta Cheese & Roasted Peppers
Ingredientes
- Cookin’ Canuck’s Roasted Butternut Squash & Balsamic Sauce for Pasta
- Cookin’ Canuck’s Spaghetti Squash with Apples & Toasted Pecans
- Kalyn’s Kitchen’s Vegetarian Penne Pasta with Butternut Squash, Mushrooms, Scallions & Goat Cheese
- Virtually Homemade’s Pan Roasted Brussels Sprouts with Butternut Squash
- Just a Taste’s Butternut Squash Apple Soup
- Mediterranean Spaghetti Squash Recipe with Feta Cheese & Roasted Peppers
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 1 (3 lb.) spaghetti squash
- The dressing:
- 2 tbsp fresh lemon juice
- 2 tbsp extra-virgin olive oil
- 3/4 tsp dried oregano
- 1/2 tsp agave nectar or honey
- The mix-ins:
- 1 roasted red bell pepper (2 halves), thinly sliced
- 8 kalamata olives, quartered
- 3 tbsp feta chese
- Salt and pepper, to taste (if desired)
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1186g | |
| Calories 799 | |
| Calories from Fat 306 | 38% |
| Total Fat 34.9g | 44% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 556mg | 23% |
| Potassium 1423mg | 41% |
| Total Carbs 125.04g | 33% |
| Dietary Fiber 5.5g | 18% |
| Sugars 19.42g | 13% |
| Protein 11.64g | 19% |
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