Receta Mediterranean Style Escarole and Orzo Salad

• 1 head of escarole – washed and shredded
• 2 cups of dried apricots – sliced
• 6 slices of sun dried tomatoes – sliced
• 2 oz. can of anchovies in olive oil – mashed with a fork
• 1 fresh vine ripe tomato – diced
• Juice of ½ lemon
• 1 teaspoon of salt
• 6 oz. can of black olives – drained and slightly chopped
• ½ teaspoon or red pepper flakes
• Olive oil
• Grated Romano cheese
• 1 box of orzo

Direcciones