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Ingredientes
- 2 large eggplants, cut into 1 inch cubes
- 2 tbs apple cider vinegar
- ½ tbs paprika
- ⅓ cup olive oil
- fresh rosemary, finely chopped
- onion, cut into large chunks
- 1 tbs soy sauce
- ½ tbs sesame oil
- ½ red bell pepper, chopped
- 3 thai chili (optional), thinly sliced
- fresh parsley, roughly chopped
- salt to taste
View Full Recipe at Food Wine Thyme
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 946g | |
| Calories 318 | |
| Calories from Fat 78 | 25% |
| Total Fat 8.92g | 11% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 926mg | 39% |
| Potassium 2097mg | 60% |
| Total Carbs 57.96g | 15% |
| Dietary Fiber 29.4g | 98% |
| Sugars 24.44g | 16% |
| Protein 10.61g | 17% |
