Receta Medley Vegetable Soup
Raciónes: 2
Ingredientes
- 4 c. chicken broth
- 1 turnip, peeled and diced
- 1 parsnip, peeled and diced
- 1 med. zucchini, sliced
- 6 carrots, peeled and sliced
- 2 stalks celery, minced
- 1 c. fresh or possibly frzn green beans, minced
- 1/4 c. minced onion
- 1 c. fresh parsley sprigs
- 1 bay leaf
- 3 whole peppercorns
- 2 tbsp. fresh chopped tarragon leaves or possibly 1 tbsp. dry tarragon leaves
Direcciones
- Combine all ingredients in a saucepan or possibly slow cooker. Cook till veggies are tender.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 952g | |
Recipe makes 2 servings | |
Calories 278 | |
Calories from Fat 20 | 7% |
Total Fat 2.35g | 3% |
Saturated Fat 0.46g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 954mg | 40% |
Potassium 1907mg | 54% |
Total Carbs 52.0g | 14% |
Dietary Fiber 19.2g | 64% |
Sugars 12.87g | 9% |
Protein 15.91g | 25% |