Receta Microwave Rockyroad Candy
Raciónes: 12
Ingredientes
- 1 pkg. (12 ounce.) semi-sweet chocolate chips
- 1 pkg. (12 ounce.) butterscotch chips
- 1 c. peanut butter
- 1 pkg. (10 1/2 ounce.) marshmallows
- 1 c. salted peanuts
Direcciones
- In large glass bowl microwave on high the first 3 ingredients, stirring till melted. Mix in the marshmallows and peanuts. Spread in a buttered 9x13 inch pan and chill for 2 hrs. Cut into squares.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 115g | |
Recipe makes 12 servings | |
Calories 562 | |
Calories from Fat 342 | 61% |
Total Fat 39.81g | 50% |
Saturated Fat 14.59g | 58% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 336mg | 14% |
Potassium 480mg | 14% |
Total Carbs 52.24g | 14% |
Dietary Fiber 7.4g | 25% |
Sugars 26.82g | 18% |
Protein 13.76g | 22% |