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Add a photoThis Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors.
Ingredientes
- For the soup/gravy
- 3-4 dried red chilies
- 1/2 tbsp taucheo/salted bean paste
- 5 garlic
- 5 shallots
- 1/2 inch roasted belacan/shrimp paste
- 1 tbsp fish curry powder
- Blend/process to a thick paste with some water.
- Other ingredients
- 10 medium size prawns
- Rice noodles - as needed (blanch to soften)
- Tofu pok/puffs
- 1 handful of kucai/chives
- Eggs - boiled
- Lime leaves - tear into pieces.
- Lime wedges
- 1 cup thick coconut milk
- 3 tbsp oil
- Salt for taste
Direcciones
- Simmer prawns with one cup of water till cooked.
- Remove from heat.
- Peel prawns; keep aside.
- Also keep aside the stock.
- Heat oil and fry chili paste till aromatic and oil splits.
- Pour in prawn stock and another 2 cups of water.
- Season with salt (use sparingly as taucheo is also salty) and let it
- simmer.
- Once heated through, add lime leaves, tofu pok and pour coconut milk in.
- Continue to simmer over low heat for another 3-4 mins.
- Assemble noodles in a bowl with chives and boiled eggs.
- Pour soup over and serve with lime.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 3 servings | |
| Calories 374 | |
| Calories from Fat 279 | 75% |
| Total Fat 32.41g | 41% |
| Saturated Fat 16.19g | 65% |
| Trans Fat 0.35g | |
| Cholesterol 94mg | 31% |
| Sodium 132mg | 6% |
| Potassium 423mg | 12% |
| Total Carbs 16.7g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.37g | 2% |
| Protein 9.61g | 15% |
