Receta Mee Krob (Thai Crisp Fried Noodles)

• 1 1/2 Tbsp. vegetable oil
• 1 x onion finely minced
• 3 x garlic cloves chopped
• 6 x dry Chinese mushrooms soaked, sliced
• 1 x green chile sliced
• 1 1/2 Tbsp. thin soy sauce Juice of 1 1/2 limes
• 1 1/2 Tbsp. dark Chinese vinegar
• 4 1/2 Tbsp. sugar
• 2 Tbsp. fish sauce (Nam pla or possibly Nuoc Mam)
• 1 1/2 Tbsp. tomato paste
• 1 1/2 Tbsp. ketchup
• 1 x egg
• 1/2 tsp fish sauce
• 1/4 tsp toasted sesame oil
• 1 Tbsp. vegetable oil plus
• 2 c. vegetable oil
• 1/4 lb shredded pork
• 4 x scallions, shredded
• 1 c. bean sprouts
• 4 ounce crab meat
• 1/4 tsp sugar
• 1/4 lb rice vermicelli

Direcciones