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Ingredientes
- 1 lb Cherries, Tart, Fresh
- 3 tsp Kirsch
- 6 tsp Sugar
- 2 tsp ,Water
- 12 x Ladyfingers
- 8 ounce Cream Cheese, *
- 1/2 tsp Vaillla Extract
- 2 ounce Almonds, Grnd **
- 1 c. Cream, Heavy
- 1 x Pistachio Nuts, Minced
Direcciones
- * Soften Cream Cheese to room temperature.
- ** Grind Almonds in the blender, if grnd almonds are not available.
- Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish.
- Place cherries in a bowl; add in kirsch. In a small pan boil 3 Tablespoons sugar and the water for a minute to make a thin sugar syrup. Add in syrup to cherries; stir to blend. Cover and let soak for 20 min. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top.
- Thoroughly blend cream cheese, 3 Tablespoons sugar, vanilla extract, and grnd almonds. Whip the cream and carefully fold it into the cream-cheese mix.
- Spoon over the cherries. Garnish with the minced pistachio nuts and whole cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 4 servings | |
| Calories 525 | |
| Calories from Fat 335 | 64% |
| Total Fat 38.16g | 48% |
| Saturated Fat 18.97g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 238mg | 10% |
| Potassium 463mg | 13% |
| Total Carbs 38.58g | 10% |
| Dietary Fiber 3.8g | 13% |
| Sugars 26.25g | 18% |
| Protein 9.43g | 15% |
