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Ingredientes
- 1/2 c. Extra virgin olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 c. Grapefruit juice
- 1/4 tsp Sugar
- 5 ounce Spring greens
- 2 c. Assorted melon balls, such as Cantaloupe and/or possibly honeydew and Watermelon
Direcciones
- Whisk together extra virgin olive oil, salt, pepper, grapefruit juice and sugar. Divide greens among 4 plates. Place melon balls on greens on each plate. Drizzle with dressing.
- Notes: "In the '30s, French dressing was not the pale orange mayonnaise-y mix we know today, but a simple vinaigrette. Make the vinaigrette with grapefruit juice and, voila, you have California French. Fusion cuisine of the '30s!"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 241 | 84% |
| Total Fat 27.3g | 34% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 614mg | 26% |
| Potassium 365mg | 10% |
| Total Carbs 11.22g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.06g | 1% |
| Protein 1.46g | 2% |
