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Ingredientes
- 1 pound sausage, crumble and fry, drain well
- 2 cans picante dip
- 1 lg. container (4 lbs) Velveeta cheese, cube or possibly shred
- 6 sm. jalapeno peppers, sliced thin
Direcciones
- Combine all ingredients in slow cooker. Heat thoroughly, stirring occasionally, till all cheese is melted. Serve with nacho chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 351 | |
| Calories from Fat 272 | 77% |
| Total Fat 30.2g | 38% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.24g | |
| Cholesterol 82mg | 27% |
| Sodium 721mg | 30% |
| Potassium 323mg | 9% |
| Total Carbs 1.14g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.67g | 0% |
| Protein 17.37g | 28% |
