Receta Mexican Cheese Dip
Ingredientes
- 1 lg. box Velveeta cheese
- 1 can diced Rotel tomatoes
- 1 can Campbell's Cheddar cheese soup
- 1 can Campbell's nacho cheese soup
- 1 pound hamburger
- 1 pound sausage
Direcciones
- Cook sausage and hamburger until done and drain off excess fat. Heat Velveeta and Rotel together in microwave or large double boiler.
- Add in soups to Velveeta.
- Stir until smooth and add in hamburger and sausage.
- Serve with your favorite chips.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 202g | |
Recipe makes 10 servings | |
Calories 304 | |
Calories from Fat 194 | 64% |
Total Fat 21.47g | 27% |
Saturated Fat 7.71g | 31% |
Trans Fat 0.39g | |
Cholesterol 68mg | 23% |
Sodium 976mg | 41% |
Potassium 301mg | 9% |
Total Carbs 8.63g | 2% |
Dietary Fiber 0.9g | 3% |
Sugars 1.95g | 1% |
Protein 17.94g | 29% |