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Awesome Dry Rub I received years ago from a friend who lives in Memphis. His family recipe. I had to swap my award winning chili recipe with him before he agreed to fork it over! :-)

Great on Baby Back ribs and pork butt, but could work with beef as well. I like to cook low and slow in my smoker, but you could use just a well in a propane BBQ with a higher temp and shorter cook time. Don't forget to use your smoker box on the propane grill! All about your personal taste. I highly recommend you try this one!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.46 view details

Direcciones

  1. Mix together and place in an airtight container. Will keep for several months. Rub the meat generously, wrap in plastic and refrigerate for at least 8 hours. Less is OK, but 8 or more is better
  2. Basting Sauce:
  3. Use this after the first 30 minutes of smoking. Baste every hour each time turning the ribs before basting

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 6 servings
Calories 141  
Calories from Fat 7 5%
Total Fat 0.88g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 199mg 8%
Potassium 300mg 9%
Total Carbs 30.8g 8%
Dietary Fiber 2.4g 8%
Sugars 24.68g 16%
Protein 1.25g 2%
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