Emprimir
Correo Electrónico
Raciónes: 12
Ingredientes
- 600g pork belly, cut in small cubes
- 200g pork liver, cut in small cubes
- 1 large potato, cut in small cubes
- 1 large carrot, cut into small cubes
- 1 cup green peas
- 1/3 cup raisins
- 1 red capsicum, cut in small cubes
- 1 medium sized red onion, diced
- 2 cups chicken stock
- 1/2 cup tomato paste
- 3 large red tomatoes, diced
- 6 cloves garlic, minced
- 2 pcs bay leaves
- 1 tsp rubbed basil
- freshly ground black pepper
- fish sauce
- oil
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 230 | 71% |
| Total Fat 25.52g | 32% |
| Saturated Fat 9.23g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 187mg | 8% |
| Potassium 549mg | 16% |
| Total Carbs 14.3g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.36g | 4% |
| Protein 10.21g | 16% |
.%20Usually%20paired%20with%20rice%20but%20some%20people%20eat%20this%20with%20bread%20like%20pandesal%20which%20I%20only%20discovered%20when%20I%20met%20my%20wife.%20There%20are%20a%20lot%20of%20different%20versions%20but%20the%20concept%20remains%20the%20same,%20pork%20in%20tomato%20sauce.%20Some%20put%20green%20peas,%20some%20use%20tripe%20and%20some%20add%20green%20capsicum%20but%20regardless%20of%20the%20version%20the%20taste%20nearly%20remains%20the%20same.%3C/p%3E%3Cp%3EThis%20dish%20is%20one%20of%20my%20wife%E2%80%99s%20specialty%20and%20she%20does%20it%20way%20better%20than%20me,%20so%20if%20you%20want%20to%20give%20it%20a%20shot%20here%20it%20is.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20On%20at%20pot%20saut%C3%A9%20garlic%20and%20onion%20in%20oil.%3C/p%3E%3Cp%3E2.%20Add%20pork%20and%20brown%20on%20all%20sides.%3C/p%3E%3Cp%3E3.%20Add%20chicken%20stock%20and%20bay%20leaves.%20Bring%20to%20a%20boil%20and%20simmer%20for%2010%20minutes.%3C/p%3E%3Cp%3E4.%20Add%20potatoes,%20carrots,%20liver,%20red%20capsicum,%20tomatoes%20and%20basil%20and%20tomato%20paste.%20Simmer%20for%2015%20minutes%20in%20medium%20heat.%3C/p%3E%3Cp%3E5.%20Add%20raisins%20and%20green%20peas%20then%20simmer%20for%205%20more%20minutes.%3C/p%3E%3Cp%3E6.%20Flavour%20with%20fish%20sauce%20and%20season%20with%20freshly%20ground%20black%20pepper.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}