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Ingredientes
- Rice – 1 cup, uncooked
- Onions – 1/4 cup, finely chopped
- Green Capsicums – 1/4 cup, chopped
- Red Capsicum – 1/4 cup, chopped
- Celery Stalks – 1, large, finely chopped
- Butter – 2 tsp
- Vegetable Stock or Water – 1 cup
- Salt as per taste
- Black Pepper Powder – a pinch
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 775 | |
| Calories from Fat 79 | 10% |
| Total Fat 8.99g | 11% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1034mg | 43% |
| Potassium 360mg | 10% |
| Total Carbs 155.34g | 41% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.4g | 3% |
| Protein 13.91g | 22% |
