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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 stick butter
- 1 1/2 tbsp. sugar
- 2 cans cream of corn
- 1 pkg. Mexican cornbread mix
- 1 lg. egg
- 1 sm. onion, minced
- 1/2 c. lowfat milk
Direcciones
- Heat butter in skillet; add in onion and saute/fry. Beat egg in bowl; add in sugar, lowfat milk, onions, corn, and cornbread mix. Beat together. Place in greased casserole and bake about 1 hour at 350 degrees, uncovered.
- NOTE: This can be frzn after cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 217 | 82% |
| Total Fat 24.65g | 31% |
| Saturated Fat 15.15g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 209mg | 9% |
| Potassium 95mg | 3% |
| Total Carbs 8.79g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.41g | 5% |
| Protein 3.14g | 5% |
