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Receta Mexican Baked Fish

Name: Mexican Baked Fish
Ingredients: 1 1/2 lb cod; 1 c. salsa; 1 c. shredded sharp Cheddar cheese; 1/2 c. coarsely crushed corn chips; 1 x avocado - peeled, pitted and sliced; 1/4 c. lowfat sour cream

de Global Cookbook

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Ingredientes

1 1/2 lb cod
1 c. salsa
1 c. shredded sharp Cheddar cheese
1/2 c. coarsely crushed corn chips
1 x avocado - peeled, pitted and sliced
1/4 c. lowfat sour cream

Direcciones

1 Preheat oven to 400 degrees F (205 degrees C). Lightly grease one 8 x 12 inch baking dish.
2 Rinse fish fillets under cool water and pat dry with paper towels. Lay fillets side-by-side in the prepared baking dish. Pour the salsa over the top and sprinkle proportionately with the shredded cheese. Top with the crushed corn chips.
3 Bake, uncovered, in the preheated oven for 15 min or possibly till fish is opaque and flakes with a fork. Serve topped with sliced avocado and lowfat sour cream.