Receta Mexican Cemita Buns | We Knead to Bake #30
Ingredientes
- All Purpose Flour: 2.5-3 cups (I used 2.5 cup + 2-3 tbsp)
- Cream: 1/2 cup
- Milk: 1/2 cup
- Eggs: 2 (1 pkd tbsp of Ener G + 4 tbsp of water)
- Instant Yeast: 1 tsp
- Salt: 3/4 tsp
- Sugar: 1.5 tbsp (4.5 tsp)
- Milk : for brushing
- Sesame seeds: 1/3 - 1/2 cup
- Coarse sea salt: sprinkling (optional)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 313g | |
Calories 455 | |
Calories from Fat 280 | 62% |
Total Fat 31.69g | 40% |
Saturated Fat 18.09g | 72% |
Trans Fat 0.0g | |
Cholesterol 278mg | 93% |
Sodium 1905mg | 79% |
Potassium 461mg | 13% |
Total Carbs 30.67g | 8% |
Dietary Fiber 0.8g | 3% |
Sugars 25.81g | 17% |
Protein 14.24g | 23% |