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Ingredientes
- 1/4 c. butter
- 1/2 of 4 ounce. can chili peppers (remove seed)
- 1 tbsp. water
- 1/2 c. mayonnaise
- 1 (2 ounce.) jar pimento, liquid removed
- 2 pkg. green onion dip mix
Direcciones
- Grate cheese. Blend all together. Refrigerateand roll into ball. Serve with corn chips or possibly crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 344 | |
| Calories from Fat 333 | 97% |
| Total Fat 37.65g | 47% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 338mg | 14% |
| Potassium 81mg | 2% |
| Total Carbs 2.62g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.4g | 1% |
| Protein 0.79g | 1% |
