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Ingredientes
- 1 pound Velveeta cheese
- 10 ounce. Cheddar cheese
- 15 ounce. can stewed tomatoes
- 4 ounce. can green chilies, minced
- Chili pwdr
- Garlic pwdr
Direcciones
- Chop Velveeta cheese and shred Cheddar, layer in a round 2 qt casserole.
- Layer one: 1/2 Velveeta cheese, 1/2 stewed tomatoes and sprinkle with chili pwdr.
- Layer two: 1/2 Cheddar cheese, 1/2 green chilis and sprinkle with garlic pwdr.
- Repeat layers. Bake at 350 degrees till bubbly. Serve with nacho chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 333 | |
| Calories from Fat 217 | 65% |
| Total Fat 24.34g | 30% |
| Saturated Fat 15.66g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1203mg | 50% |
| Potassium 372mg | 11% |
| Total Carbs 10.36g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.23g | 5% |
| Protein 18.75g | 30% |
