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Receta Mexican Cheese Dip
Raciónes: 10
Ingredientes
Direcciones
- Fry sausage till brown then drain and crumble. Heat cheese. Add in sausage and salsa to cheese and cook till blended. Keep hot in fondue pot.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 10 servings | |
Calories 275 | |
Calories from Fat 198 | 72% |
Total Fat 22.01g | 28% |
Saturated Fat 10.52g | 42% |
Trans Fat 0.1g | |
Cholesterol 69mg | 23% |
Sodium 968mg | 40% |
Potassium 264mg | 8% |
Total Carbs 4.45g | 1% |
Dietary Fiber 0.0g | 0% |
Sugars 3.67g | 2% |
Protein 14.24g | 23% |