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Raciónes: 10

Ingredientes

Cost per serving $0.84 view details

Direcciones

  1. Chop onion, tomatoes and lettuce. Toss with cheese, dressing and warm sauce. Add in crumbled tortilla chips and sliced avocado. NOTE - reserve some tomato, chips and avocado slices for decoration at end.
  2. In a skillet, brown beef; add in kidney beans and salt. Simmer 10 min. Add in beef and bean mix to cool salad and mix. Decorate top with reserved tomato, chips and avocado. Serve - pronto!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 10 servings
Calories 313  
Calories from Fat 199 64%
Total Fat 22.14g 28%
Saturated Fat 7.05g 28%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 516mg 22%
Potassium 455mg 13%
Total Carbs 14.91g 4%
Dietary Fiber 4.2g 14%
Sugars 6.88g 5%
Protein 14.27g 23%
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